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SUGGESTED BOOKS:
If You Give a Moose a Muffin
Laura Numeroff (Ages 4-8)
Blueberry Shoe
Ann Dixon (Ages 4-8)
Peter in Blueberry Land Elsa Beskow (Ages 4-8)
The Muffin Child
Stephen Menick (Ages 9-12)
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To Die For Blueberry Muffins |
Ingredients:
1 1/2 cups all-purpose flour
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3/4 cup white sugar
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1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
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Directions:
- Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork until crumbly, and sprinkle over muffins before baking.
- Bake for 20-25 minutes in the preheated oven, or until done.
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