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SUGGESTED BOOKS:
Corn
Gail Gibbons (ages 4-8)
Belle Teal
Ann M. Martin (ages 9-12)
Roll of Thunder, Hear My Cry
Mildred D. Taylor (ages 9-12)
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Basic Corn Muffins
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Ingredients:
1 cup cornmeal
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1 cup all-purpose flour
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1/3 cup white sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup canola oil
1 cup milk
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Directions:
- Preheat oven to 400 degrees F. Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake for 15-20 minutes, or until a toothpick inserted into a muffin comes out clean.
Makes 12 servings
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